Comida – Cedrón Restaurante

Starters to share

For a delightful experience, choose starters for share. Main courses are vast because i like to feed people. Welcome!

VEGETABLE OPERA - $320.00

Polenta little cake, covered with a quinoa stew, sautéed kale, our wide range of vegetables, cooked with diferent techniques. This is a very colorful dish and full of textures on the palate. (180 gr.)

BURRATA CHEESE - $285.00

Served with arugula salad, cherry tomatoes and basil pesto. (180 gr.)

SUCKLING PIG TACOS - $450.00

The suckling pig is cooked for 12 hours with olive oil, later it is browned, the tortillas for the tacos are made of blue corn. Served with Chicatana ant sauce. I suggest don't ask for the sauce on the side, the combination is something very interesting. (160 gr.)

BEEF CARPACCIO - $300.00

With arugula salad, parmesan cheese.
(150 gr.)

OCTOPUS CARPACCIO - $350.00

With eureka lemon vinaigrette. (100 gr.)

CATCH OF THE DAY CEVICHE - $350.00

Prepared Peruvian style, with avocado, sweet potato and corn grains.

IMPORTED DUCK FOIE GRAS - $500.00

With rhubarb and fig chutney. (70 gr.)

DEL PATRON TAQUITOS - $450.00

These tacos are inspired by checa tacos, but these have foie gras. With caramelized onion and rib eye. This is an iconic dish of Cedrón. (180 gr.)

FRENCH CHEESE PLATE - $350.00

With fig chutney, mixed lettuce and apple salad. (150 gr.)

TRADITIONAL BEEF TARTARE - $350.00

Hand cut beef steak, with capers, olive oil and parsley. Accompanied with salad and French fries. (180 gr.)

SMOKED SALMON CARPACCIO - $ 350.00

Prepared at home, cured in salt in the Nordic style, accompanied with vegetables and arugula. (100 gr.)

SHRIMPS U10, 5 pcs. - $500.00

Served with homemade mayonnaise, parsley and capers. (160 gr.)

ALASKA CRAB TARTARE - $600.00

With artichoke hearts, celeriac and avocado. (150 gr.)

Soups and Salads

ONION SOUP - $250.00

My 8-year stay at the famous Au Pied de Cochon restaurant made me learn this recipe. We put Raclette cheese in it and the broth is only vegetable, the color is due to many hours of being on the fire. (200 ml.)

ROASTED TOMATO SOUP - $200.00

Accompanied by crouton with goat cheese. (200 ml.)

SEAFOOD SOUP - $280.00

The broth is made with shrimp, fish and crab. In 2018, the great journalist Jorge Toledo (RIP), he put this soup in his list of the best things he had eaten that year, a sign of pride for me. (200 ml.)

CEDRÓN SALAD - $200.00

With roasted beet in olive oil, sweet potato, fresh goat cheese, red wine vinaigrette and mix of lettuce. (180 gr.)

MIXED SALAD - $200.00

With avocado, tomato, cucumber, seasonal vegetables, Oaxaca cheese. (150 gr).

MASHED POTATOES - $300.00

My mashed potatoes are inspired by the recipe of the famous chef Joel Reblochon, which I learned at the Ritz hotel in Paris, their consistency is velvety, they have given me many applauses. (200 gr.)

FRENCH FRIES - $170.00

Potatoes from Los Mochis, Sinaloa; prepared at home. (120 gr.)

Pasta

PASTA ALFREDO - $300.00

With butter and parmesan Reggiano cheese. (200 gr.)

FRESH PAPARDELLE PASTA WITH SHRIMP - $450.00

With U12 shrimp, sautéed with parsley and prawn bisque. (150 gr.)

SPAGHETTI WITH PESTO - $250.00

With sautéed vegetables, a touch of chili and parmesan cheese. (160 gr.)

PENNE PASTA - $300.00

With vegetables and sautéed salmon (the salmon are small pieces), with a touch of extra virgin olive oil, a fresh and light option.
(160 gr.)

From the Ports

FISH OF THE DAY - $485.00 (180 gr.)

We have two versions:

With black butter, served with capers and Kalamata olives, parsley and lemon.

To the Greek, with olive oil, carps and yellow lemon.

We have two versions:

Basmati rice, vegetables, parsnip purée and seasoned tomatoes

OCTOPUS ON THE GRILL - $485.00

With paprika, olive oil, roasted potato and salad. (150 gr.)

ROASTED SALMON FILLET - $485.00

With basmati rice, spinach, lemon vinaigrette. (180 gr.)

U15 SHRIMP SAUTÉ - $485.00

From the coasts of Altata, Sinaloa, wild shrimp that have been frozen only once, caught in small boats Cooked with garlic, olive oil, parsley, a touch of lemon, accompanied with curry rice and sautéed spinach. (150 gr.)

RISOTTO WITH MOREL MUSHROOMS - $485.00

Accompanied with sea-scallops and reggiano cheese. (150 gr.)

Meats and Birds

CUT OF NEW YORK - $650.00

Served with green pepper sauce, French fries and sautéed spinach. (200 gr.)

SUCKLING PIG CONFIT - $500.00

Baked for 12 hours. One of the star dishes at Cedrón. Served with celeriac puree and vegetables. (160 gr.)

ONION SOUP HAMBURGUER - $450.00

Made of filet and New York, with caramelized onion, Raclette cheese and homemade artisan bread. (180 gr.)

SHORT RIB - $800.00

This dish has been with me since the opening of Cedrón, A meat that is marinated for 3 days in red wine and baked overnight. The price has to do with the price rise, not with the fame of the dish. If you are a meat lover, I highly recommend it. (160 gr.)

ORGANIC CHICKEN IN RED WINE (COQ AU VIN) - $450.00

Accompanied with mashed potatoes and green vegetables. (160 gr.)

BRAISED BEEF CHEEK - $600.00

The jewel of the menu, where the experience of the cook behind the Cedrón stove can be appreciated. (160 gr.)

BEEF FILET - $650.00

Cooked in a pan with rosemary, accompanied by red wine sauce, French cuisine is famous for its sauces and this is one of them. The meat is accompanied by our famous mashed potatoes, but you can also change it with French fries, spinach or vegetables. (180 gr.)

DUCK CONFIT, LEG AND THIGH - $600.00

Imported from France, accompanied by gratin potatoes and salad. (170 gr.)

Season Dish

ARTICHOKE HEART SALAD - $200

With asparagus, old mustard vinaigrette and tomato. (150 gr.)

BEEF TONGUE TACOS - $300

With blue corn tortillas and avocado. (160 gr.)

BEEF BOURGUIGNON SANDWICH - $300

With potatoes and salad. (150 gr.) (150 gr.)

Eating is a ritual. The diference between an exquisite meal and an average one is the time it takes to prepare the dish. Therefore, in this house cooking is an art that takes time. Do not be impatient and let us serve you a pleasant experience.

Note: Table wine corkage service is $600 pesos, 760 ml bottles. Thank you so much. On holidays, a cooperation fee of $80 pesos per personwill be charged, as it is a holiday.