Dear Diner, our concept is to sell lunches inspired by the customs of northern Mexico and Paris, France. The bread we offer is sourdough, the butter we use is from New Zealand, and we cook our dishes and side dishes with olive oil; we do not use vegetable oil or chemical additives to enhance flavors. We adhere to old-school methods and rely on herbs for seasoning, which explains our prices a bit. Our hours are from 8:00 am to 12:00 pm.
Thank you very much for your understanding.
Eggs & Omelettes
SMASHED EGGS - $320.00
With New York steak, pork rinds, nopales (cactus pads), and quintoniles (Mexican greens) in a green sauce with morita chili. (180 gr.)
GRATINATED EGGS - $320.00
Scrambled with tomato, spinach, and mushrooms. With bechamel sauce and raclette cheese. (180 gr.)
SCRAMBLED EGGS WITH SALMON - $320.00
Sautéed with capers, parsley, chives, and goat cheese. (180 gr.)
SCRAMBLED EGGS WITH QUINTONILES - $320.00
And squash blossom, served with beans and avocado. (180 gr.)
SCRAMBLED EGGS WITH CHORIZO - $320.00
Served with beans, sautéed potatoes, and flour tortillas. (180 gr.)
CEDRÓN STYLE RANCH EGGS - $350.00
With chicatana ant sauce, rib eye, and refried beans. (180 gr.)
EGGS WITH DRIED BEEF - $320.00
With grilled cactus, cherry tomatoes, avocado, sope (thick corn tortilla), and flour tortillas. (180 gr.)
TOMATO CHERRY COMPOTE OMELETTE - $320.00
With goat cheese. (180 gr.)
JOCOQUE AND ZATAR OMELETTE - $320.00
Accompanied by crouton with black olives. (150 gr.)
GRUYERE CHEESE OMELETTE - $320.00
Served with sautéed potatoes and fresh tomato. (150 gr.)
OAXACA CHEESE OMELETTE - $320.00
With squash blossom. (150 gr.)
*Omelettes can be made with egg whites.
**Omelettes are usually served tender, if you don't like this consistency, please let your waiter know.
Mexican Classics
GREEN OR RED CHILAQUILES - $320.00
Served with fried or New York steak. (200 gr.)
CEDRÓN MOLLETES - $320.00
Prepared with the option of chorizo or bacon. (180 gr.)
BLUE CORN TLACOYOS - $320.00
With beans, Oaxaca cheese, New York steak, green sauce, and sunny-side-up eggs. (180 gr.)
French Classics
BENEDICTINE EGGS - $370.00
With salmon or homemade smoked loin, accompanied with fresh tomato and avocado. (180 gr.) (Only on weekends)
AVOCADO TARTINE - $320.00
With goat cheese. (180 gr.)
CROQUE MADAME - $350.00
Hot sandwich, bathed in gruyere and raclette cheese sauce, filled with homemade pork leg, topped with a fried egg. (180 gr.)
SMOKED SALMON - $320.00
Homemade, accompanied by farmhouse bread, jocoque, kalamata olives, and avocado. (150 gr.)
Sandwiches
MARINATED PORK LEG SANDWICH - $320.00
With Oaxaca cheese and avocado. (180 gr.)
PORK HAM SANDWICH - $320.00
Homemade with gruyere cheese and old-style mustard. (180 gr.)
All sandwiches come with a side of salad and potatoes.
Fruits and Cereals
FINE FRUIT PLATE (180 GR.) - $180.00
With Oaxaca cheese and avocado. (180 gr.)
SWISS MUESLI (180 GR.) - $180.00
Tropicalized with papaya, melon, walnut, raisins, and Greek yogurt with a touch of honey. (130 gr.)
FRENCH TOAST - $250.00
Made with homemade Brioche bread. The bread is soaked in a mixture of cream, egg, and vanilla, browned in a very hot skillet, bathed in butter, and finally coated with sugar and cinnamon. Mmm, delicious! I suggest not adding maple syrup. (180 gr.)
SWEET BREAD - $70.00 EACH
Coffees, Teas, and Beverages
AMERICANO (200 ML.) - $65.00
ESPRESSO (30 ML.) - $65.00
DOUBLE ESPRESSO (60 ML.) - $80.00
CAPPUCCINO (200 ML.) - $70.00
LATTE (200 ML.) - $70.00
HOT CHOCOLATE (200 ML.) - $70.00
GLASS OF WHITE WINE - $200.00
GLASS OF APPLE WINE - $200.00
Coffee service without food - $120.00
Juices
Every day very early, we prepare juices using the freshest seasonal fruits. Please ask our service team to provide you with options.
FRESH JUICE (300 ml.) - $70.00
Dishes may take time, as they are prepared at the moment. For logistical reasons and to be more efficient, we do not make changes to the menu, we do not offer eggs to taste. In the dining area, only the dishes from the menu are served, while outside, we have designated it as a cafeteria and offer coffee or beverages without food consumption.
Note: -No outside food and drinks are allowed. People who bring their own drinks will be charged a corkage fee of $100 pesos. Thank you very much. On holidays, there will be a contribution fee of $80 pesos per person, as it is a holiday.
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